Ever wonder why products like milk and butter are so expensive in Canada? Why raw milk, which is far more nutritious and better tasting than pasteurized milk, is illegal for Canadians to buy and sell? Wonder why your grocery bill is so high? (I’ll give you a hint: it’s not Trump’s fault!) Canada is now the food inflation capital of the G7, and it’s hurting Canadians badly.
On the podcast, I speak with Dr. Sylvain Charlebois, aka “The Food Professor,” about the extremely powerful dairy “cartel” that have politicians under their control, Canada’s supply management system, and why Canadians can no longer afford groceries. Dr. Sylvain Charlebois is a Visiting Scholar at McGill University and the co-host of The Food Professor podcast.
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