Raw milk is a powerful superfood that builds our immune system, heals the gut, can provide protection from allergies and inflammation, and provides all sorts of nutrients — why has it been vilified? And why is unpasteurized milk illegal to buy and sell in places like Canada?
I spoke with Mark McAfee — Chairman and President of the Raw Milk Institute Board, Founder of McAfee Farms, Organic Pastures Dairy, and RAW FARM — about the benefits of raw milk and why so many people believe pasteurization is the only safe way to consume dairy.
Share this post